{"product_id":"sumatra-gayo-koperasi-organic","title":"Sumatra Gayo — Koperasi Organic","description":"\n\u003cp\u003e\u003cstrong\u003eDark Chocolate · Dried Plum · Brown Sugar · Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the highlands of Aceh Tengah, Sumatra, this Fairtrade Organic coffee is produced by \u003cstrong\u003eWagiman and Yasmin\u003c\/strong\u003e, two growers committed to farming in a way that supports the land for the long term.\u003c\/p\u003e\n\u003cp\u003eTheir farms use natural fertilizers—including coffee husks and cow manure—to build soil fertility. At roughly \u003cstrong\u003e1,400–1,450 meters\u003c\/strong\u003e, they grow \u003cstrong\u003eGayo 1 and Gayo 2\u003c\/strong\u003e, varieties closely associated with the coffee-growing traditions of the region.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using \u003cstrong\u003eGiling Basah\u003c\/strong\u003e, or wet hulling, a method shaped by Indonesia’s humid climate and central to the distinctive character of Sumatran coffee.\u003c\/p\u003e\n\u003cp\u003eIn the cup, expect \u003cstrong\u003edark chocolate and brown sugar\u003c\/strong\u003e up front, followed by \u003cstrong\u003edried plum\u003c\/strong\u003e, a subtle herbal quality, and a touch of \u003cstrong\u003elime-like brightness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCoffee with a voice\u003c\/h3\u003e\n\u003cp\u003eWagiman and Yasmin grow Fairtrade Organic coffee high in Aceh Tengah, feeding their farms with coffee husks and cow manure to build long-term soil fertility.\u003c\/p\u003e\n\u003cp\u003eTheir Gayo 1 and Gayo 2 coffee is wet hulled—\u003cstrong\u003eGiling Basah\u003c\/strong\u003e—a process shaped by Sumatra’s humid climate and central to the region’s distinctive coffee tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sumatra, Indonesia\u003cbr\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Aceh Tengah\u003cbr\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Wagiman \u0026amp; Yasmin \/ Koperasi Coop\u003cbr\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Gayo 1 \u0026amp; Gayo 2\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Wet Hulled \/ Giling Basah\u003cbr\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e Approx. 1,400–1,450 MASL\u003cbr\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Fairtrade Organic\u003cbr\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark Chocolate, Dried Plum, Brown Sugar \u0026amp; Lime\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250g Whole Bean\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePractice gratitude and drink good coffee.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Grateful Roast","offers":[{"title":"Default Title","offer_id":56145437556809,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/1026\/0297\/files\/sumatra-gayo-shelf.jpg?v=1790390463","url":"https:\/\/gratefulroast.com\/products\/sumatra-gayo-koperasi-organic","provider":"Grateful Roast","version":"1.0","type":"link"}