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	<title>Grateful Roast Coffee Company &#187; milan</title>
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	<description>NEPA&#039;s Fair Trade Organic Coffee Roaster</description>
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		<title>Espresso or Expresso</title>
		<link>http://gratefulroast.com/coffee-talk/espresso-or-expresso/</link>
		<comments>http://gratefulroast.com/coffee-talk/espresso-or-expresso/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 16:51:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee Talk]]></category>
		<category><![CDATA[bezzera]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[expresso]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[luigi]]></category>
		<category><![CDATA[microroaster]]></category>
		<category><![CDATA[milan]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[stumptown]]></category>

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		<description><![CDATA[One of my regular customers is an Italy native, and he loves his coffee roasted to an &#8220;Italian&#8221; crisp&#8230; In fact, he sometimes says I don&#8217;t roast it dark enough for him.. I feel like suggesting he&#8217;d try getting a stronger coffee by brewing up charred firewood (I kid).
At any rate, we are both coffee [...]]]></description>
			<content:encoded><![CDATA[<p>One of my regular customers is an Italy native, and he loves his coffee roasted to an &#8220;Italian&#8221; crisp&#8230; In fact, he sometimes says I don&#8217;t roast it dark enough for him.. I feel like suggesting he&#8217;d try getting a stronger coffee by brewing up charred firewood (I kid).</p>
<p>At any rate, we are both coffee geeks from different continents. Some of the best coffee I&#8217;ve had came to me in the Richmond District of Portland Oregon, from a little micro-roaster we all know and love as &#8220;Stumptown&#8221; &#8230; whereas his mind conjures up a far away memory of a coffee he had in a little town in South Italy.. Being that I&#8217;ve never been, I can&#8217;t compare, but neither has he on my end. But we both obviously come from two different schools of thought.</p>
<p>Up until a while ago, I thought that the proper pronunciation for espresso was &#8230; well&#8230; &#8216;espresso&#8217; &#8230; And every time I heard it referred to as &#8216;Ex&#8217;presso I would freak out inside.. My ego would scream ITS PRONOUNCED ESPRESSO!!! Nails on a chalkboard.</p>
<p>Well, my Italian friend continually kept saying &#8216;expresso&#8217; and I would keep myself from pointing out his folly at the risk of causing un-warrented embarrassment on his part&#8230;. but a man can only bare the torture for so long.</p>
<p>One night after a few beers, we&#8217;re discussing proper brewing methods on a traditional machine&#8230; Pressure of the tamp, heat of the water, length of extraction&#8230; And he says &#8220;the best EXPRESS-O I&#8217;ve had&#8221; &#8230;. to which I said &#8220;Its pronounced Espresso, not Express-o.. You don&#8217;t &#8216;express&#8217; anything&#8221; &#8230; soon after, I was faithfully chastised for my ignorance.</p>
<p>The first espresso machine was invented by a guy named &#8220;Luigi Bezzera&#8221; in Milan, Italy, in 1901. The word &#8220;expresso&#8221; is rooted in literal translation&#8230; esprimere is &#8216;to press out&#8217; , which is from the Latin word &#8216;exprimere&#8217; : ex + premere is &#8216;to press&#8217;.</p>
<p>So, express-o is a correct Latin rooted pronouncement&#8230; And espresso is the end-child and example of how language evolves from dialect to dialect over time. Both are correct, and I can really be a jerk sometimes. Dastardly ego.</p>
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